ME and Ophelia

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We might as well dance
Australian walkabout and drinkies

Look what happens when an Englishman and his wife take their two Australian dogs on walkabout in Australia...
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Don't forget Elevenses - a proper indulgence
Muesli Brownies

Makes 12:

100g bitter chocolate (with at least 70% cocoa solids, such as organic Green & Black's)
100g unsalted butter
2 eggs
75g caster sugar
100g self-raising flour
100g luxury muesli
Cocoa powder and icing sugar, to serve

Preheat the over to 180C/350F/Gas 4.
Melt the chocolate and butter in a bain-marie or a microwave.
Remove from the heat and, while it's still warm, beat in the eggs and sugar. Fold in the flour and the muesli.
Bake in a lined, 20cm-square baking tray for 30 minutes or until a thin crust has appeared on top (the centre should still feel a little soft). Cool in the tin, then cut into squares and dust with cocoa powder or icing sugar.

These are great with coffee as elevenses, but you could also serve them with ice cream as a dessert. [via Sunday Times Style]